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Private Charter Menus
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Menu for “Captain’s
Continental”
- Seasonal fruit tray
- Yummy fresh-baked sweet breakfast breads
- Orange and cranapple juice
- Fresh brewed coffee
Menu for “Breakfast Buffet”
- Grilled dill whole salmon filet, cream cheese and bagels
- Mini quiche (sausage and cheese)
- Seasonal fruit tray
- Yummy fresh-baked sweet breakfast breads
- Orange, grapefruit and cranapple juice
- Fresh brewed coffee
Menu for
“Lake Picnic” Lunch
- Grilled cheeseburgers and hot dogs (and/or) marinated grilled
chicken
- Potato chips
- Potato salad
- Dill spears
- Gourmet cookie selection
Menu for “Deli Buffet”
- Classic deli meats and cheeses with multi-grain rye and sourdough
breads
- Relish tray and condiments
- Mediterranean penne pasta salad
- Bistro potato chips
- Cole slaw
- Gourmet cookie selection
Menu for
“Jamaica Me Crazy Caribbean Feast”
- Tangy marinated & grilled pork tenderloin, sliced and served
with rolls and a lime horseradish sauce
- Marinated & grilled chicken breasts
- Chilled tortellini and penne pasta mixed with feta cheese, black
olives, pimento, green peas and a tropical vinaigrette
- Summer salad greens with sliced pineapple, strawberries, rainbow
peppers & red onion and a wide assortment of dressings
- Chocolate chip and macadamia nut cookies
- Key lime pie
Menu for “Surf and Turf” dinner
- Marinated & grilled beef tenderloin, sliced and served with
rolls and horseradish sauce
- Shrimp kabobs grilled with a lemon garlic butter
- Marinated & grilled chicken breasts
- Summer salad greens with sliced pineapple, strawberries, rainbow
peppers, red onion and a wide assortment of dressings
- Decadent three cheese creamy potatoes
Appetizer Options
- Grilled chicken wings served with blue cheese dressing
- Fiesta salsa served with chips
- Island crab dip served with cracker assortment
- Grilled Italian sausages sliced and served with hot and sweet
mustard
- Chilled and peeled boiled shrimp served with a tangy horseradish
cocktail sauce
- Fresh veggie platter with ranch and blue cheese dip
- Imported and domestic cheese tray with crackers and seasonal
fruit
- Spinach artichoke dip served with crackers
Dessert Options
- Key Lime pie
- Cheesecake assortment (NY, caramel, strawberry, and chocolate)
- Blackberry cobbler with ice cream
- Gourmet cookies
- Lemon squares
- Brownies
Beverage package (included)
- Coke
- Diet Coke
- Sprite
- Bottled water
- Fresh brewed coffee
Domestic beer package(optional on some cruises)
- Miller Lite
- Bud Light
- Coors Light
- Other domestic or imported beers available upon request
THE “STARLIGHT DINNER
CRUISE
- An unforgettable starry night and great cuisine on this 4-hour
evening cruise for up to 50 guests
- Awesome “Surf & Turf “
dinner & your choice of 4 boarding hors d’oeuvres
- Imported & domestic beer, soda, bottled
water & coffee
| Houseboat, fuel, crew |
$1,300 + tax/fees |
| All-inclusive food and beverage package
including beer |
$65 per person |
Boarding hors d’oeuvres (choice of 4)
- Grilled chicken wings served with blue cheese dressing
- Fiesta salsa served with chips
- Island crab dip served with cracker assortment
- Grilled Italian sausages sliced and served with hot and sweet
mustard
- Chilled and peeled boiled shrimp served with a tangy horseradish
cocktail sauce
- Fresh veggie platter with ranch and blue cheese dip
- Imported and domestic cheese tray with crackers and seasonal
fruit
- Spinach artichoke dip served with crackers
Beverage package (included)
- Corona Extra with lime wedges
- Miller Lite
- Bud Light
- Coors Light
- Other domestic/imported beers available upon request
- Coke
- Diet Coke
- Sprite
- Bottled water
- Fresh brewed coffee
- Orange, grapefruit and cranapple juice
THE “PAMPER CRUISE”
- Revel in total relaxation with an 8-hour daytime spa cruise
for up to 25 guests
- Massage therapist, manicurist & skin-care specialist pamper
you all day long
- Enjoy our “Breakfast Buffet”,
the “Jamaica Me Crazy Caribbean Feast” for lunch and
4 appetizers
- All-inclusive beverage package features imported
& domestic beer, soda, bottled water & coffee
| Houseboat, fuel, crew, spa staff, decorations |
$2,500 + tax/fees |
| All-inclusive food and beverage package
including beer |
$70 per person |
Menu for “Breakfast Buffet”
- Grilled dill whole salmon filet, cream cheese and bagels
- Mini quiche (sausage and cheese)
- Seasonal fruit tray
- Yummy fresh-baked sweet breakfast breads
- Orange, grapefruit and cranapple juice
- Fresh brewed coffee
Menu for “Jamaica Me Crazy Caribbean Feast”
- Tangy marinated & grilled pork tenderloin, sliced and served
with rolls and a lime horseradish sauce
- Marinated & grilled chicken breasts
- Chilled tortellini and penne pasta mixed with feta cheese, black
olives, pimento, green peas and a tropical vinaigrette
- Summer salad greens with sliced pineapple, strawberries, rainbow
peppers & red onion and a wide assortment of dressings
- Chocolate chip and macadamia nut cookies
- Key lime pie
Appetizer options (choice of 4)
- Grilled chicken wings served with blue cheese dressing
- Fiesta salsa served with chips
- Island crab dip served with cracker assortment
- Grilled Italian sausages sliced and served with hot and sweet
mustard
- Chilled and peeled boiled shrimp served with a tangy horseradish
cocktail sauce
- Fresh veggie platter with ranch and blue cheese dip
- Imported and domestic cheese tray with crackers and seasonal
fruit
- Spinach artichoke dip served with crackers
Beverage package (included)
- Corona Extra with lime wedges
- Miller Lite
- Bud Light
- Coors Light
- Other domestic beers upon request
- Coke
- Diet Coke
- Sprite
- Bottled water
- Fresh brewed coffee
- Orange, grapefruit and cranapple juice
Contact
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